Wednesday, January 21, 2026

How Parents Can Protect Their Child’s Physical & Mental Health During Competitive Exam Preparation”

 


 


How Parents Can Protect Their Child’s Physical & Mental Health During Competitive Exam Preparation”

Every year, millions of children prepare for competitive exams.
And every year, many of them quietly struggle—some emotionally, some mentally, some physically.

Not because they are weak.
But because the pressure they face is intense, constant, and often invisible.

As parents, we naturally focus on marks, ranks, coaching institutes, mock tests, and results.
But there is one question we must ask ourselves honestly:

Is my child healthy—physically, mentally, and emotionally—while preparing for this exam?

This video is for parents who want their children to succeed, but not at the cost of their well-being.

Let’s talk about how parents can truly support their children during competitive exam preparation—using practical, research-backed, and compassionate approaches.

Children preparing for competitive exams often study for long hours every day.
They face constant comparison, fear of failure, reduced sleep, limited social interaction, and enormous expectations—sometimes spoken, sometimes silent.

Scientific studies show that students under high academic pressure experience increased stress hormones, anxiety, sleep problems, and emotional exhaustion.

So if your child seems irritable, tired, or unmotivated, it does not mean they are lazy or careless.
It often means they are overwhelmed.

That’s why physical health must come first.

A tired brain cannot perform well.

Ensure your child eats regular, balanced meals.
Nutritious food is not a luxury—it is fuel for the brain.

Proteins, fruits, vegetables, whole grains, nuts, milk, and curd all support memory and concentration.
Avoid excessive junk food, late-night caffeine, and energy drinks, especially during exam months.

Never use food as a reward or punishment.
Nutrition should be consistent, comforting, and supportive.

Sleep is equally important.

Many parents feel proud when they say their child studies until two or three in the morning.
But research clearly shows that sleep is when memory is consolidated and learning becomes permanent.

Teenagers need at least seven to nine hours of sleep.
Without it, attention, emotional balance, and recall all suffer.

Protect your child’s sleep the same way you protect their exam forms and admit cards.

Physical movement is another essential element.

Even twenty minutes of daily activity—walking, stretching, yoga, cycling, or light sports—can significantly reduce stress and improve focus.

Sitting continuously for ten or twelve hours harms both body and mind.
Movement is not a distraction from studies—it supports them.

Now let’s talk about mental and emotional health.

The words parents use often become the inner voice of the child.

Statements like, “What will people say?”
“We’ve spent so much money on coaching.”
“This is your last chance.”

These sentences, even when said casually, create fear and pressure.

Instead, remind your child that effort matters more than outcome.
Tell them you value their health more than any exam.
Let them know their worth is not defined by a rank or score.

Children also need help managing stress, not just managing time.

Teach them simple techniques—deep breathing, short breaks, mindfulness, prayer or meditation, journaling, or simply stepping away from books for a few minutes.

Stress is normal.
Suffering is not.

Parents should also be aware of early warning signs of burnout.

Frequent headaches, stomach aches, sudden anger, withdrawal, crying spells, insomnia, or statements like “I can’t do this anymore” are signals.

They are not drama.
They are calls for help.

When you see these signs, pause the schedule—not the child.

Your role as a parent is not to be another examiner.

Be a safe space.

Ask your child how they are feeling, not just how much syllabus is left.
Listen without interrupting, correcting, or lecturing.

Your child should feel relief—not fear—when they talk to you.

Focus on effort, not just results.

Competitive exams are unpredictable.
Success depends on many factors, including exam-day pressure and mental state.

Praise consistency.
Acknowledge hard work.
Accept outcomes with grace.

Children who feel supported at home develop resilience—even in failure.

And if needed, do not hesitate to seek professional help.

Counseling does not mean your child is weak.
It means you care.

Mental health support is preventive care, not a last resort.

Finally, remember this.

An exam is just one chapter in your child’s life.
It does not define intelligence, character, or future happiness.

Years from now, your child may forget their rank.
But they will remember how safe, understood, and supported they felt at home.

A healthy child can always try again.
But a broken mind takes years to heal.

Let us raise successful human beings first—successful candidates second.

Because your calm becomes their courage.

 


Monday, January 19, 2026

Types of Therapeutic diets

 



Types of Therapeutic diets

Commonly used diets in medical field are-

Modified regular diet

        Balanced diet usually used for ambulatory patients

        At times it is has a reduced caloric content

        Foods such as rich desserts, cream sauces, salad dressings and fried foods may be decreased or omitted

        High protein food may be added in diet in case of persons recuperating after a disease or doing regular weight training

High protein diet

·       Used for growing children and adolescents, pregnant or lactating women, before and/or after surgery, patients suffering from burns, fevers, or infections

·       Also prescribed for sports persons

·       Regular diet with added protein rich foods such as meats, fish, milk, cheese, soya beans and eggs

Low protein diet

·       Used for patients with certain diseases and for certain allergic conditions

·       Regular diet with limited or decreased protein rich foods

Clear liquid diet  

·       Includes minimum residue fluids like juices without pulp, broth and clear soups

·       Is often used as the first step to restarting oral feeding after surgery or a procedure

·       Can also be used for fluid and electrolyte replacement in people with severe diarrhea

·       Cannot be used for an extended period as it does not provide enough calories and nutrients

Full liquid diet 

·       Includes fluids that contains some nutrients and fibres

·       Some examples of food allowed are ice cream, pudding, thinned hot cereal, custard, strained cream soups, and juices with pulp

·       Used as the second step to restarting oral feeding once clear liquids are tolerated

·       Used for people who cannot tolerate even a soft diet

·       cannot be used for extended periods

No Concentrated Sweets (NCS) diet

·       Is considered a liberalized diet for diabetics when their weight and blood sugar levels are under control

·       It includes regular foods without the addition of sugar or sugar containing food like desserts, sweets etc.

·       Calories are not counted

·       Grain free diet used in diabetes is also a variation of this diet.

Diabetic or calorie controlled diet 

·       These diets control calories, carbohydrates, protein, and fat intake in balanced amounts to meet nutritional needs, control blood sugar levels, and control weight

·       It is often low carbohydrate diet where mono and di saccharide are avoided

·       For carbohydrates exchange system is used such as almond flour, coconut flour or buckwheat flour for wheat flour and quinoa for rice as also sugar substitutes like stevia, erythritol etc

·       Portion control is used at mealtimes with regular smaller meals

·       Most commonly used calorie levels are: 1,200 to 1,600

Low calorie diet

·       Used for persons who are overweight or diabetic

·       Avoid or limit high calories foods like all high sugar, high fats or fried food items

High calorie diet

·       Used for pts who are underweight, or who have anorexia nervosa, hyperthyroidism, or cancer

·       Extra proteins and carbohydrates are included to increase calories

·       Avoid high-bulk foods such as green salads, watermelon and fibrous fruits

·       Avoid high-fat foods such as fried foods, rich pastries, and cheese cake because they digest slowly and spoil appetite

No added salt diet

·       It is a regular diet with no extra added salt

·       Food is seasoned as regular food

·       Used in cases of hypertension

Low Sodium (LS) or salt restricted (SR) diet

·       Limits salt below a certain level and salty foods

·       Is used for people who may be having edema or who have high blood pressure, heart disease, liver disease, or first stages of kidney disease

Low fat/low cholesterol diet  

·       Is used to reduce fat levels and/or treat medical conditions that interfere with how the body uses fat such as diseases of the liver, gallbladder, or pancreas

·       Also prescribed for patients suffering from heart diseases such as atherosclerosis  

·       Limits fat to 50 grams or no more than 30% calories derived from fat

·       Is low in total fat and saturated fats and contains not more then 250-300 mg cholesterol

·       Oils, animal products, meats, seeds etc are avoided

High fiber diet 

·       Is prescribed in the prevention or treatment of a number of gastrointestinal, cardiovascular, and metabolic diseases

·       Also used for regular bowel movements and to avoid constipation

·       Increased fiber should come from a variety of sources including fruits, legumes, vegetables, whole grains etc or supplements

 

 

Low fiber diet

·       Used for patients with digestive and rectal diseases such as colitis or diarrhea

·       Eliminates or limits foods high in bulk or fiber such as raw fruits and veggies, whole grains and cereals, nuts, seeds, beans and peas, coconut, and fried foods

Renal diet 

·       Is for patients suffering from renal/kidney diseases

·       The diet plan is individualized depending on if the person is on dialysis

·       The diet restricts sodium, potassium, fluid, and proteins

·       Lab work is to be followed closely to daily alter the diet

Soft diet

·       Is used when there are problems with chewing and swallowing.

·       Changes the consistency of the regular diet to a softer texture.

·       Includes chopped or ground meats as well as chopped or ground raw fruits and vegetables.

·       Is for people with poor dental conditions, missing teeth, no teeth, or persons with eating disorders

Pureed diet

·       Changes the regular diet by pureeing it to a smooth liquid consistency

·       Indicated for those with wired jaws or extremely poor dentition in which chewing is inadequate

·       Often thinned down so it can pass through a straw.

·       Is for people with chewing or swallowing difficulties or with the condition of dysphasia

·       Foods should be pureed separately

·       Avoid nuts, seeds, raw vegetables, and raw fruits

·       Should be nutritionally adequate

Food allergy modified diet

·       Food allergies are due to an abnormal immune response to an otherwise harmless food.

·       Foods implicated with allergies are strictly eliminated from the diet.  

·       Appropriate substitutions are made to ensure the meal is adequate.

·       The most common food allergens are milk, egg, soy, wheat, peanuts, tree nuts, fish, and shellfish.

 Gluten free diet

·       This diet is for Persons with celiac disease or gluten intolerance

·       Would include the elimination of wheat, rye, and barley.

·       Replaced with potato, corn, and rice products.

Food intolerance modified diet 

·       The most common food intolerance is intolerance to lactose (milk sugar) because of a decreased amount of an enzyme in the body.

·       Other common types of food intolerance include adverse reactions to certain products added to food to enhance taste, color, or protect against bacterial growth

·       Common symptoms involving food intolerances are vomiting, diarrhea, abdominal pain, and headaches after a particular food

·       That item of diet causing symptoms should be avoided

Bland diet

·       Consists of easily digestible or partially digested foods that do not irritate the digestive tract

·       Used for patients with ulcers and other digestive diseases

·       Avoid coarse foods, fried foods, highly seasoned  foods, spices, pastries, raw fruits and veggies, alcohol, carbonated beverages, nuts, coffee, tea, smoked and salted meats and fish.

DASH diet

·       It is- Dietary Approaches to Stop Hypertension, used to control hypertension (DASH).

·       The DASH diet is mainly based on fruits, vegetables, low-fat or fat free dairy, whole grains, fish, poultry, legumes, and nuts.

·       It recommends reducing sodium intake, sweets (in drinks and foods) and red meat. It limits saturated and trans saturated fat

·       It advocates increasing the intake of potassium, magnesium, protein, fiber and nutrients thought to help control blood pressure

Mediterranean diet

·       The principal aspects of this diet include proportionally high consumption of unprocessed cereals, legumesolive oilfruits, and vegetables and olives

·       Moderate consumption of fish, dairy products (mostly cheese and yogurt), and meat  products

·       The diet has many health benefits in cardiovascular and other systemic diseases and hypertension

·       Has been known to reduce all cause mortality

Low-FODMAP diet 

·       restriction of consumption of  FODMAP-fermentable oligosaccharides, disaccharides, monosaccharides and Polyols

·       recommended only for a short time

·       recommended for managing patients with irritable bowel syndrome (IBS)

·       can reduce digestive symptoms of IBS including bloating, flatulence. and farting

Low fiber diet 

·       low-fiber diet is a low-residue diet eliminating dietary fiber from the diet

·        intended to reduce certain constituents of the bowel

·        It may be prescribed for patients with functional gastrointestinal disorders