Essential Amino Acids
An essential amino acid, or indispensable amino acid, is an amino acid that cannot be
synthesized from scratch by the organism fast enough to supply its demand, and
must therefore come from the diet. Of the 21 amino acids common to all life
forms, the nine amino acids humans cannot synthesize.
Six
other amino acids are considered conditionally
essential in the human diet, meaning their synthesis can be limited
under special pathophysiological conditions, such as prematurity in the infant
or individuals in severe distress. These six are arginine, cysteine, glycine, glutamine, proline and tyrosine.
Six
amino acids are non-essential (dispensable)
in humans, meaning they can be synthesized in sufficient quantities in the body
(considered the 21st amino acid). The limiting amino acid is the essential amino acid found in the
smallest quantity in the foodstuff.
All the amino acids are
required by the body but some of which are termed indispensable in the diet as
these cannot be synthesized by the animal organism and others are termed
dispensable in the diet as these amino acids can be synthesized in the body.
Absence of the former class of amino acids in the diet results disturbances in
the nitrogen equilibrium, growth, maintenance, nutrition and life span, hence
this class of amino acids is otherwise termed as nutritionally essential amino
acids.
Varieties
Following amino acids
have been found to be essential
·
Phenylalanine.
·
Tryptophan.
·
Methionine.
·
Threonine.
·
Valine.
·
Isoleucine.
·
Lysine.
·
Leucine and
·
Histidine.
Some are
semi-indispensable and they are:
·
Arginine.
·
Cysteine.
·
Tyrosine.
·
Glycine.
These six are non
essential amino acids-
·
alanine
·
serine
Apart from its other
functions, phenylalanine gives rise to tyrosine in the body, which acts as the
precursor for melanin, thyroxin and epinephrine (adrenaline). The first six
amino acids are essential for the maintenance of nutrition, growth and life.
Lysine and leucine are also essential for growth.
Arginine helps in
growth also, but is synthesized in the body. But the rate of synthesis cannot
keep up pace with the requirement and hence it has to be supplied exogenously
to supplement that which is already synthesized quantitatively. Hence, it is
known as semi-indispensable
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