Gluconeogenesis
Definition
Gluconeogenesis (GNG) is a metabolic pathway that results
in the generation of glucose from certain non-carbohydrate carbon
substrates.
I. From fats. It is certain that the glycerol, portion of fat, which
makes up about 10% of the fat molecule, is converted into glucose in the body
but the conversion of fatty acid portion of fat molecules to glucose is a
matter of dispute especially in animal body as contrast to plants. It can be
concluded that the synthesis of carbohydrates from fats takes place indirectly.
II. From
proteins. Formation of glucose and glycogen may take place from proteins.
These amino acids like glycine and alanine are called glucogenic or
antiketogenic amino acids. About 80% of the food proteins can form glucose.
Steps
Gluconeogenesis
is a pathway consisting of a series of eleven enzyme-catalyzed reactions. The
pathway will begin in either the liver or kidney, in the mitochondria or
cytoplasm of those cells, this being dependent on the substrate being used.
Many of the reactions are the reverse of steps found in Glycolysis.
- Gluconeogenesis begins in the mitochondria with
the formation of oxaloacetate by the carboxylation of pyruvate. This
reaction also requires one molecule of ATP, and is catalyzed by pyruvate carboxylase. This
enzyme is stimulated by high levels of acetyl-CoA (produced
in β-oxidation in
the liver) and inhibited by high levels of ADP and glucose.
- Oxaloacetate is reduced to malate using NADH, a step
required for its transportation out of the mitochondria.
- Malate is oxidized to oxaloacetate using NAD+ in
the cytosol, where the remaining steps of Gluconeogenesis take place.
- Oxaloacetate is decarboxylated and then
phosphorylated to form phosphoenolpyruvate using
the enzyme PEPCK. A molecule
of GTP is hydrolyzed to GDP during
this reaction.
- The next steps in the reaction are the same as
reversed Glycolysis.
However, fructose 1,6-bisphosphatase converts fructose 1,6-bisphosphate to fructose 6-phosphate, using one
water molecule and releasing one phosphate (in Glycolysis, phosphofructokinase 1 converts
F6P and ATP to F1,6BP and ADP). This is also the rate-limiting
step of Gluconeogenesis.
- Glucose-6-phosphate is
formed from fructose 6-phosphate by
phosphoglucoisomerase (the
reverse of step 2 in Glycolysis). Glucose-6-phosphate can be used in other
metabolic pathways or dephosphorylated to free glucose. Whereas free
glucose can easily diffuse in and out of the cell, the phosphorylated form
(glucose-6-phosphate) is locked in the cell, a mechanism by which
intracellular glucose levels are controlled by cells.
- The final Gluconeogenesis, the formation of
glucose, occurs in the lumen of
the endoplasmic reticulum, where
glucose-6-phosphate is hydrolyzed by glucose-6-phosphatase to
produce glucose and release an inorganic phosphate. Like two steps prior,
this step is not a simple reversal of Glycolysis, in which hexokinase catalyzes
the conversion of glucose and ATP into G6P and ADP. Glucose is shuttled
into the cytoplasm by glucose transporters located
in the endoplasmic reticulum's membrane.
Importance of Gluconeogenesis
As glucose is the basis of energy metabolism its constant supply is essential to maintain energy flow in the body. Its importance is as given below-
1. Brain & CNS, testes, RBC and renal medulla depend on constant supply of glucose for their functions. In fact brain uses 120 gm glucose out of 160 gm daily needed by whole body.
2. Under anaerobic conditions, glucose is the only source of energy for skeletal muscles.
3. In fasting, even for a day, Gluconeogenesis becomes important to supply the required basal energy to the body.
4. Gluconeogenesis effectively removes certain metabolites from blood circulation like glycerol, lactates, propionates etc.
- Glucose-6-phosphate is
formed from fructose 6-phosphate by
phosphoglucoisomerase (the
reverse of step 2 in Glycolysis). Glucose-6-phosphate can be used in other
metabolic pathways or dephosphorylated to free glucose. Whereas free
glucose can easily diffuse in and out of the cell, the phosphorylated form
(glucose-6-phosphate) is locked in the cell, a mechanism by which
intracellular glucose levels are controlled by cells.
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