Pancreas
Introduction
The pancreas is both an organ of the digestive system and endocrine system in humans. It is located in the abdomen behind the stomach and functions as a gland. The
pancreas is a mixed or heterocrine gland, i.e. it has both an endocrine and a digestive exocrine function. 99% of the pancreas is exocrine and 1%
is endocrine.
As an endocrine gland, it functions mostly to regulate blood sugar levels secreting the hormones insulin, glucagon, somatostatin, and pancreatic
polypeptide.
As a part of
the digestive system, it functions as an exocrine gland
secreting pancreatic juice into the duodenum through the pancreatic duct. This juice contains bicarbonate, which neutralizes acid entering
the duodenum from the stomach and digestive enzymes, which break down carbohydrates, proteins, and fats in food entering the duodenum from the stomach.
The word
pancreas comes from the Greek pân meaning all & kréas meaning flesh. The function of the
pancreas in diabetes has been known since at least 1889, with its role in
insulin production identified in 1921.
Structure
The pancreas
is an organ that in humans lies in the abdomen, stretching from behind the stomach to the left upper abdomen near the spleen. In adults, it is about 12–15 centimeters long, lobulated, and salmon-colored in appearance..
The pancreas stretches from the inner curvature of the duodenum, where the head surrounds two blood
vessels: the superior
mesenteric artery and vein. The longest part of the pancreas,
the body, stretches across behind the stomach, and the tail of the pancreas
ends adjacent to the spleen.
Anatomically,
the pancreas is divided into following parts
·
Head
·
Neck
·
Body
·
Tail
Head
The head of
the pancreas sits within the curvature of the duodenum, and wraps around the
superior mesenteric artery and vein. To the right sits the descending part of
the duodenum, and between these travels the superior and inferior
pancreaticoduodenal arteries. Behind rests the inferior vena cava, and the common bile duct. In front sits the peritoneal membrane and the transverse colon. A small uncinate
process emerges
from below the head, situated behind the superior
mesenteric vein and
sometimes artery.
Neck
The neck of
the pancreas separates the head of the pancreas, located in the curvature of
the duodenum, from the body. The neck is about 2 cm wide, and is present
in front of where the portal vein is formed. The neck lies mostly behind the pylorus of
the stomach, and is covered with peritoneum. The anterior superior pancreaticoduodenal artery travels in front of the neck of
the pancreas.
Body
The body is
the largest part of the pancreas, and mostly lies behind the stomach, tapering
along its length. The peritoneum sits on top of the body of the pancreas, and
the transverse colon in front of the
peritoneum. Behind the pancreas are several blood vessels, including
the aorta, the splenic vein, and the left renal vein, as well as the beginning of the superior
mesenteric artery.
Below the
body of the pancreas some part of the small intestine is present, specifically the last part of the duodenum and
the jejunum to which it connects, as well as the suspensory
ligament of the duodenum which falls between these two. In front of the pancreas sits the
transverse colon.
Tail
The pancreas
narrows towards the tail, which is near to the spleen. It is 1.3 to
3.5 cm long, and presents between the layers of the ligament between the
spleen and the left kidney. The splenic artery and vein, which also passes behind the body of the pancreas, pass behind the tail
of the pancreas.
Ducts
Two ducts are
found in the structure of pancreas
Both run
through the body of the pancreas. The larger main pancreatic duct joins with
the common bile duct forming a small ballooning
called the ampulla of Vater (hepatopancreatic ampulla).
This ampulla is surrounded by a muscle, the sphincter of Oddi.
This ampulla
opens into the descending part of the duodenum. The opening of the common bile duct into main pancreatic duct is controlled by sphincter of Boyden. The smaller accessory
pancreatic duct opens
into duodenum with separate openings located
above the opening of the main pancreatic duct.
Blood Supply
The pancreas
has a rich blood supply, with vessels originating as branches of both the celiac artery and superior
mesenteric artery. The splenic artery runs along the top of the pancreas, and supplies the
left part of the body and the tail of the pancreas through its pancreatic
branches, the largest of which is called the greater
pancreatic artery. The superior and inferior
pancreaticoduodenal arteries run along the back and front surfaces of the head of
the pancreas adjacent to the duodenum. These supply the head of the pancreas.
These vessels join together (anastamose) in the middle.
The body and
neck of the pancreas drain into the splenic vein, which is present behind the pancreas. The head drains
into, and wraps around, the superior
mesenteric and portal veins, via the pancreaticoduodenal
veins
Histology
The majority
of pancreatic tissue has a digestive function. The cells with this function,
form clusters called acini around small ducts, and are arranged in lobes that have thin fibrous walls. The cells of each acinus secrete inactive
digestive enzymes called zymogens into the small intercalated ducts which they surround. In each acinus, the
cells are pyramid-shaped and situated around the intercalated ducts, with
the nuclei resting on the basement membrane, a large endoplasmic
reticulum, and a
number of zymogen granules visible within the cytoplasm.
The
intercalated ducts drain into larger intralobular ducts within the lobule, and finally interlobular ducts. The ducts
are lined by a single layer of column-shaped cells. There is more than one layer of
cells as the diameter of the ducts increases.
The tissues
with an endocrine role within the pancreas exist
as clusters of cells called pancreatic islets also called islets of Langerhans that are distributed throughout the pancreas. Pancreatic
islets contain alpha cells, beta cells, and delta cells, each of which releases a different hormone.
These cells
have characteristic positions, with alpha cells (secreting glucagon) tending to be situated around the periphery of the islet,
and beta cells (secreting insulin) more numerous and found throughout the islet.
Enterochromaffin
cells are also
scattered throughout the islets. Islets are composed of up to 3,000
secretory cells, and contain several small arterioles to receive blood, and
venules that allow the hormones secreted by the cells to enter the systemic circulation
Functions
Digestion
The pancreas
plays a vital role in the digestive system. It does this by secreting a fluid that contains digestive
enzymes into the duodenum. These enzymes help to break down
carbohydrates, proteins and lipids. This role is called the exocrine role of
the pancreas. The cells that do this are arranged in clusters called acini. Secretions into the middle of the acinus accumulate
in intralobular ducts, which drain to the main pancreatic duct, which drains directly into the duodenum. About 1.5 - 3 liters of fluid are secreted in this manner
every day.
The cells in
each acinus are filled with granules containing the digestive enzymes. These
are secreted in an inactive form termed zymogens or proenzymes. When released into the duodenum, they
are activated by the enzyme enterokinase present in the lining of the duodenum. The proenzymes
are cleaved, creating a cascade of activating enzymes.
- Enzymes that
break down proteins begin with activation
of trypsinogen to trypsin.
The free trypsin then cleaves the rest of the trypsinogen, as well
as chymotrypsinogen to
its active form chymotrypsin.
- Enzymes
secreted involved in the digestion of fats include lipase, phospholipase A2, lysophospholipase,
and cholesterol esterase.
- Enzymes
that break down starch and other carbohydrates include amylase.
These enzymes
are secreted in a fluid rich in bicarbonate. Bicarbonate helps maintain an alkaline pH for the fluid, a pH in which most of the enzymes act
most efficiently, and also helps to neutralize the stomach acids that enter the
duodenum. Secretion is influenced by hormones including secretin, cholecystokinin, and VIP, as well as acetylcholine stimulation from the vagus nerve.
Secretin is
released from the S cells which form part of the lining
of the duodenum in response to stimulation by gastric acid. Along with VIP, it
increases the secretion of enzymes and bicarbonate.
Cholecystokinin
is released from Ito cells (perisinusoidal
fat-storing cells, stellate cells, called lipocytes in the liver) of the lining of the duodenum and
jejunum mostly in response to long chain fatty acids, and increases the effects
of secretin.
At a cellular
level, bicarbonate is secreted from centroacinar and ductal cells through a
sodium and bicarbonate co transporter that acts because of membrane depolarization caused by
the cystic fibrosis transmembrane conductance regulator. Secretin and VIP act to increase
the opening of the cystic fibrosis transmembrane conductance regulator, which
leads to more membrane depolarization and more secretion of bicarbonate.
A variety of
mechanisms act to ensure that the digestive action of the pancreas does not act
to digest pancreatic tissue itself. These include
·
the
secretion of inactive enzymes (zymogens)
·
the
secretion of the protective enzyme trypsin inhibitor, which inactivates trypsin
·
the
changes in pH that occur with bicarbonate secretion that stimulate digestion
only when the pancreas is stimulated
·
low
calcium within cells causes inactivation of trypsin
Maintenance of blood glucose level
Cells within
the pancreas help to maintain blood glucose levels (homeostasis). The cells that do this are located within the pancreatic
islets that are present throughout the pancreas. When blood glucose levels are
low alpha cells secrete glucagon which increases blood glucose levels.
When blood
glucose levels are high beta cells secrete insulin to decrease glucose in blood. Delta cells in the islet also secrete somatostatin which decreases the release of insulin and glucagon.
Glucagon acts
to increase glucose levels by promoting the creation of glucose and the breakdown of glycogen to glucose in the liver. It also decreases the
uptake of glucose in fat and muscle. Glucagon release is stimulated by low
blood glucose or insulin levels, and during exercise.
Insulin acts
to decrease blood glucose levels by facilitating uptake by cells
(particularly skeletal muscle), and promoting its use in the creation of proteins, fats
and carbohydrates. Insulin is initially created as a precursor form called preproinsulin.
This is
converted to proinsulin and cleaved by C-peptide to insulin which is then stored in granules in beta cells. Glucose is
taken into the beta cells and degraded. The end effect of this is to
cause depolarization of the cell membrane which
stimulates the release of the insulin.
The main
factor influencing the secretion of insulin and glucagon are the levels of
glucose in blood plasma. Low blood sugar stimulates glucagon release, and
high blood sugar stimulates insulin release.
Other factors
also influence the secretion of these hormones. Some amino acids, that are byproducts of the digestion of protein, stimulate insulin and glucagon release. Somatostatin acts
as an inhibitor of both insulin and glucagon.
The autonomic
nervous system also
plays a role. Activation of Beta-2
receptors of
the sympathetic
nervous system by catecholamines secreted from sympathetic nerves stimulates secretion
of insulin and glucagon, whereas activation of Alpha-1
receptors inhibits
secretion. M3
receptors of
the parasympathetic
nervous system act
when stimulated by the right vagus nerve to stimulate release of insulin from beta cells.
Other secretions
The pancreas also secretes vasoactive intestinal peptide and pancreatic polypeptide.
Enterochromaffin cells of the pancreas secrete the hormones motilin, serotonin,
and substance P.
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